Soda Water For Weight Loss Explained

Soda water is a alternative to un healthy drinks when losing weight. Because obese people often do not like plain water, it does not taste good enough when life circulate around food and taste. Carbonated soda water taste great and when bored of the plain water, one can add Aromhuset flavors that hold no calories sugars or carbohydrates.

Soda water, or carbonated water, is plain water to which carbon dioxide(CO 2) gas has been added; it is also referred to as sparkling water. It is the principal part of most "soft drinks". This process of carbonation forms carbonic acid which is soda pop.

Soda water, or club soda, can be produced at home by using a seltzer bottle filled with water and then “charged” with carbon dioxide. Club soda is often the same as plain carbonated water; sometimes, however, there may possibly be a small amount of table salts and/or sodium trace minerals. These additives could make the taste of home made soda water slightly salty. This process also occurs naturally in some areas, and produces carbonated mineral water.

Sometimes sparkling mineral water causes a little dental decay. Sparkling water's potential affects on dental problems are slightly greater than with non-sparkling water, but the problem is not a major one. Drinking regular soft drinks can cause a much higher rate of tooth decay than drinking sparkling water. Dental decay may, in fact, not be greatly affected by carbonated drinks since the rate is so low.

Artesian wells are often the source for water that filters among layers of minerals containing forms of carbonates, absorbing the carbon dioxide gas released by those carbonates. The result? Natural sparkling water. If, during filtration, the water picks up enough different minerals to add a flavor to the water, it becomes sparkling mineral water.

There's no mystery about soda water -- it's just water and carbon dioxide. You are probably familiar with sparkling mineral water -- a naturally-occuring result of carbonation. In 1794, a jeweler constructed a device to produce an artificial carbonated mineral water.

A taste test of several carbonated drinks was conducted; it was deemed that Perrier, a sparkling natural mineral water, kept its fizz the longest.

The gentle fizz of club soda may be preferred by consumers who feel seltzer to be a bit harsh. During the taste test, club soda seemed to be milder, and a little sweeter, than the standard carbonated water.

Club soda, sparkling mineral water, seltzer, and carbonated water have zero calories, making them a dieter’s choice over soda pop and tonic water.

The carbonated drink produced by mixing water, sugar, carbon dioxide and quinine is known as tonic water. Quinine's original use in tonic water was as an additive to help cure or prevent malaria. Today it is often used in combination with gin and lemon or lime to make an alcoholic drink.

Understanding soda water is made easier by these basic facts and terms.