Sunday, October 12, 2008

Soda Water For Weight Loss

Soda water is a alternative to sugar and calorie filled drinks when losing weight. Because obese people generally avoid plain water, it does not taste good enough when life circulate around good eating. Carbonated soda water taste great and when tired of the plain water, one can add Aromhuset refreshing flavors that hold no calories sugars or carbohydrates.

Soda water is carbonated water; sometimes referred to as sparkling water, it is water to which carbon dioxide gas has been added. It is the principal ingredient of most "soft drinks.". The process of carbonation results in soda pop -- that is, carbonic acid.

Soda water, also known as club soda, used to be produced in the home by using a seltzer bottle filled with water and then “charged” with carbon dioxide. Club soda can be the same as plain carbonated water; however, it is possible for small amounts of table salts and sodium trace minerals to be present. Such additives could possibly make the taste of home made soda water a bit salty. There are many areas in which this process occurs naturally, resulting in carbonated mineral water.

It's possible that, in some cases, a little dental decay might be related to sparkling mineral water. Potential dental problems with sparkling water are admittedly greater than normal water, but only slightly so. Tooth decay occurs at a much higher rate for users of regular soft drinks versus users of sparkling water. The rate is so low that one wonders if carbonated drinks may be little or no factor in causing dental decay.

Artesian wells can be the source for waters that filter among layers of minerals in the ground; the layers contain forms of carbonates, and the waters absorb the carbon dioxide gases produced by those carbonates. This kind of water is known as natural sparkling water. Shoud the water also pick up enough different minerals to add a flavor to the water it becomes sparkling mineral water.

Basically, soda water = water + carbon dioxide. One natural result of carbonation is sparkling mineral water. A device to produce an artificial carbonated mineral water was made in 1794 by a jeweler.

A taste test of several carbonated drinks determined that Perrier, a sparkling natural mineral water, kept its fizz the longest.

Consumers feeling seltzer to be a bit harsh may prefer the more gentle fizz of club soda. During the taste test, compared to standard carbonated water, club soda seemed to be milder, as well as a little sweeter.

If you are counting calories, be aware that club soda, sparkling mineral water, seltzer, and carbonated water have none; they are a great dieter’s choice over soda pop and tonic water.

Tonic water is a type of carbonated drink that contains water, sugar, carbon dioxide and quinine. Quinine's original use in tonic water was as an additive to help cure or prevent malaria. Today it is commonly mixed with gin and lemon or lime for a popular alcoholic drink.

These basic facts and terms help us have a clearer understanding of soda water.

 

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