Fighting cancer using natures help requires the use of antioxidant foods; substances found in many plants, fruits and vegetables. Phytonutrients found in fruits and vegetables work together with other nutrients to protect your health. Although only nine hundred if these phytonutrients have been discovered so far it is the scientist opinion that many more will be found and will change tomorrows health care needs; with these discoveries (and more to come), scientists believe the face of healthcare is changing, hopefully forever.
There have been a huge number of health benefits discovered so far from many well known foods; pomegranates for example, contain many different properties whilst blueberries have compounds which affect the aging process.
Unrecognized for many years, the properties contained in the blueberry are only just now being appreciated with many antioxidant compounds contained in a fruit with very low sugar content. The easiest way to inject concentrated amounts of these fruits is by drinking juice every day; regular consumption can help our circulation and increase our ability to combat illness.
The other properties of antioxidants include the ability to fight disease as well. The old saying about an apple-a-day couldn't be truer with evidence that they can help prevent the chance of heart conditions occurring.
Now citrus fruits too are showing that they have a use with a number of beneficial phytochemicals contained in them. Tart cherries can also provide anti-inflammatory benefits to people who suffer with conditions that cause pain in and around the joints. Of course these fruits contain large amounts of vitamins B, C and E plus other which are already known to have beneficial effects on our health. Other types of antioxidants are found in mulberries, blackberries and blueberries, called resveratrol, Phytoalexins have anti-viral and anti-fungal properties.
Many people with other aging conditions prevalent around the world, for instance: heart attacks, stroke and Alzheimer's can all benefit when these compounds are used. The humble tomato has also been under scrutiny with benefits it has guarding against certain cancers and heart problems.
Although quite large quantities are needed so using tomato juice, puree or sauce which are all concentrates has been found to be the best way to increase the level of the antioxidants in our food. More recently the refreshing watermelon has been discovered to contain some of the most beneficial phytonutrients yet seen. We are told to eat more fruit and now there is a very good scientific reason to do this.
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